Hey guys!
Follow me on blog lovin’ : )
xo ——>
(btw the fashion blogs are taking over the top 20 blogs on this site!! We need to get some Nutrition blogs up there!! So add me! ) haha
Hey guys!
Follow me on blog lovin’ : )
xo ——>
(btw the fashion blogs are taking over the top 20 blogs on this site!! We need to get some Nutrition blogs up there!! So add me! ) haha
Hey Guys! Shelley From Vitalicious emailed me about this great Sweepstakes-
“While Vitalicious’ nutrient-packed, 100-calorie VitaTops and VitaMuffins are the perfect gift all on their own, they are sweetening the deal with a Diamonds are Forever, Vitalicious is For Lifegenuine, diamond-studded Tiffany Pendant valued at $800!
Even if you don’t win the Grand Prize, you will be automatically entered to win one of 150 one-month supplies of VitaTops! They’ll notify winners in March.”


Lemon water helps flush out toxins and with the digestive system. This is extremely beneficial and makes the process of (*ahem*) eliminating waste products easier. Lemons are also alkalizing (even though they seem acidic) in the body which will help with your pH balance.
Here’s an interesting article that talks about more of the benefits
xo
Health & Happiness

I have quite the sweet tooth lately so I’ve been looking into healthy and easy dessert recipes. Here’s an amazing and simple delicious Pear Dessert you can make with less than 4 ingredients! Tastes sweet like candy but more nutritious for you!
2 Organic Pears
2 cups of Organic Apple juice
1 shake Cinnamon
6 Cloves
1)Preheat Oven to 400 degrees F
2) Slice bottom of Pears so they can sit right and place in small oven safe dish
3) Sprinkle Cinnamon in Apple Juice & pour over Pears
4) Add Cloves & Place in oven
5) Cook for 1 hour ((basting every 15 minutes in their juice ))
& Enjoy! Easiest & Most Delicious Dessert ever!
xo
Health & Happiness

Hey guys! I’ve wanted a Juicer for a while now but they are so damn expensive. Lately I’ve been going to a Local juicing place in Soho to get my Fresh Veggie Juice fix but I realized the drinks were so cheap ($3 when I usually pay $6) because they weren’t using organic vegetables. (Ugh! Knew it was too good to be true) I had mentioned this to a friend and he offered to give me a juicer he owned for FREE since he never uses it!!!! I nearly collapsed. My life is ALMOST complete now (Still want a food processor and dehydrator though!) haha
I’m so excited to start coming up with new juices! I will keep you guys posted with some new recipes : )
Here’s the new beauty..
Question:: Does anyone know a good brand of Chai tea?? I’m semi addicted to Chai with steamed vanilla almond milk right now!
xo
Health & Happiness

Hey guys!
So we’ve all heard about the many nutrient rich benefits of eating seeds, nuts, grains, and legumes. But did you know that you can increase these benefits by up to 300 percent?? Well you can by sprouting! Sprouting is the process of soaking and germinating which will increase the nutrient value and digestibility of the food. It basically takes the seed/nut in the dormant stage and brings it back to life. According to Dr. Gabriel Cousens in “Spiritual Nutrition” it increases enzyme levels by 10-20 percent! Wow- no wonder– the germination is breaking it down for us so our body doesn’t have to do all the work! Also, according to Dr. Barry Mack at U Penn there is a vitamin increase of more that 500 percent when seeds are sprouted. If all that doesn’t sell you I can keep going! When sprouted the protein content also increases by 15-30 percent!
After reading all of this I had to try it…
Directions for Soaking:
1) Put seeds, nuts, grains, and legumes (only 1 of course) in a glass bowl (they will expand so be sure the bowl is big enough for this!)
2) Fill with water (so top is covered) & Cover (another plate will work!)
2) Soaking times (approximated):
Almonds: 14 hours
Cashews: 2-3 hours
Pine nuts: 6 hours
Walnuts: 4 hours
Oats: 8-10 hours
Pumpkin Seeds: 6-8 hours
Sunflower Seeds: 4-6 hours
Lentils: 6-8 hours
4. After they are done soaking empty the nuts into a colander and rinse well several times!
5. Sprouted nuts should be eaten within 2 days.
Enjoy!
((For more info ))

xo
Health & Happiness

This is the perfect snack for those moments when your craving something with a crunch (and celery just won’t cut it!) Sweet Potatoes are loaded with vitamin A & C, calcium, fiber, and potassium. And they are often listed as a”top 10 superfood.”
Check out this quick and simple recipe:
sweet potato (thinly sliced-round–may peel if you like but I enjoy the skin on!)
black pepper
Sea salt
Olive oil for misting
1)Preheat Oven to 320 degrees F
2) Slice sweet potatoes into 1/8 inch rounds. Rinse
3) Put slices on baking tray sprayed with olive oil
4) Bake for 20 minutes
5) Remove tray & flip the potatoes over and lightly mist with oil once again.
6) Sprinkle with sea salt, pepper, and rosemary and bake for another 15 minutes
& Enjoy!
xo
Health & Happiness

Hey guys!
Ever tried cooking Sole? Sole is a firm thin white fish with a very mild flavor (not too fishy!- perfect for kids). Here’s a delicious and easy recipe (that looks like you spent hours in the kitchen!) passed on from my friend Megan.

Prep- (For Overnight Sole Marination)
2 lemons squeezed
4 leaves basil (chopped)
salt & pepper (dash)
Stuffing-(for inside Sole) ((all ingredients minced))
4 sun dried tomatoes
4 mushrooms (including stems)
2 cloves of Garlic
1 shallot
1 tsp Oregano
1 cup spinach (chopped)
1 Tbsp Feta Crumbles (added after)
Side Veggies
Olive oil (spray)
Balsamic Vinegar
1 med Eggplant (cut in circle shape)
4 heart of palm (cut in coin shape)
2 Tomatoes (sliced)
5 basil leaves
1) Marinate Sole over night with lemon juice, basil, salt & pepper in plastic bag
2) Pre-heat oven 375 degrees F
4) Slice all Side Vegetables (Eggplant, heart of palm, tomatoes) Put veggies on a baking tray sprayed with olive oil & add balsamic vinegar on top ((Bake for aprox 30 minutes))– season tomatoes with Basil after 15 minutes
3) In bowl mix all stuffing ingredients (minced–4 sun dried tomatoes, 4 mushrooms (including stems), 2 cloves of Garlic, 1 shallot,1 tsp Oregano, chopped– 1 cup Spinach)
5) Heat olive oil in a skillet add mixture and sauté on medium heat
6) Remove Sole from Marinate and stuff it with sautéd mixture ((like you were rolling a sushi roll)) and add 1 Tbsp of Feta Crumbles to the inside. (( keep it closed with a toothpick))
7)Remove Veggies from Oven & cover & set aside
8 ) Bake Sole in oven (same temp) for 8-10 minutes
And Serve : )
xo
Health & Happiness

You guys need to check out (( Oh Nuts! )) They sell bulk nuts, chocolate, dried fruit, and candy!
Bulk = discounted price= savings=happiness (or money for that food processor I’ve been eyeing!)
I was offered to select 3 items to sample (boy was this hard since they have quite the selection!) I decided to go with some of the healthier products: Organic Raw Cashews, Organic Dried Mango, and Non-Dairy Dark Chocolate Covered Almonds.
The Non-Dairy Dark Chocolate Almonds were dangerous. Very delicious (I’m addicted) And they were HUGE!
**Note to self** Put the bag down!
The pieces were once again huge! They tasted VERY fresh and sweet. My only concern is the Sugar- 48 g per serving. Eeek- that’s a lot– it’s pretty standard for dried fruit which is why I tend to shy away from it and eat fresh fruit instead
I’m a big fan of raw nuts and these Cashews were delicious! Nice and hard/fresh
Overall I was very pleased with Oh Nuts! I recieved my order about 24 hours after I placed it (very impressive!) and the quality of the food was unbeatable. Everything was fresh and delicious! Just be careful-the food is so good it’s hard not to eat the entire bag in one sitting!
xo
Health & Happiness

At Yoga this morning my teacher reminded us…
I’ve heard this quote many times before but it really resonated with me this time and I’m thankful I heard it again. I’m always looking to ‘what it is I want to do with my life’ But I’m realizing this IS my life! Live it : )

Chobani Vanilla Greek Yogurt with 1 Organic Banana, 8 almonds, & almond butter
Apple & 8 almonds (not pictured)
Veggie Burger with Romaine Lettuce, tomato, beets, on wheat bread with Mango salsa (from Whole Foods–my fav!!)
Mixed Greens with Apple Chicken Sausage (From Whole Foods– AMAZING!!), yellow peppers, cucumber, corn, avocado, beets, salsa, & oil & vinigar
Dessert
I’m on a dessert kick lately…I blame it on the Holidays..mint dark chocolate is my best friend : )
xo
Health & Happiness
